240525 chicken anchovies rosemary baked fennel Recipes

fat-free , less-sodium chicken broth, water, chicken drumsticks, skinned, skinless, boneless chicken breast halves, thyme sprigs, olive oil, diced carrots, chopped celery, diced onion, garlic cloves, minced, salt, all-purpose flour, chopped fresh or 1/2 tsp dried rosemary, baking powder, salt, butter, softened, low-fat buttermilk, egg, all-purpose flour, water, freshly ground black pepper

chicken (3 to 3 1/2 lb), dried rosemary, salt, fresh-ground black pepper, lemon zest, onion, quartered, olive oil, lemon juice, water

rosemary, bay leaf, garlic , finced, butter, olive oil, chicken thighs or 4 -6 chicken drumsticks, flour , for dusting, onion, chopped, mushrooms, quartered, salt and pepper, lemon, juiced, chicken stock or 1/2 chicken bouillon cube, dissolved in boiling water

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper

fennel bulbs, lemon juice, parmesan cheese, freshly grated, lemon rind, lemon juice, pepper

fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

chicken breasts, cut into 1cm cubes, new potato , sliced into circles about 5mm thick, spring onions, sliced, bell pepper, sliced, low-fat milk, tomatoes, thinly sliced, cornflour, olive oil, chicken stock cubes, honey, coarse grain mustard, garlic clove, crushed, rosemary, thyme, black pepper

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced

fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste

fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated