347291 chicken ancho peppers crispy polenta Recipes

olive oil, garlic, thinly sliced, swiss chard, stems trimmed and leaves cut into 1-inch strips, kosher salt and black pepper, instant polenta, crumbled blue cheese (such as gorgonzola; about 2 1/2 oz)

egg, plain flour or 2 1/2 tbsp use a gluten-free flour, cooked rice, oil, onion, finely chopped, chicken thigh fillets, trimmed & cut into 2cm cubes (or use chicken breast or tenderloin pieces), green curry paste, light coconut milk, lime juice (can substitite lemon juice), basil leaves, finely shredded

wonton wrappers , cut into 1/4-inch strips, cider vinegar, canola oil, sesame oil, sugar, salt, pepper, torn romaine, cubed cooked chicken breast, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, halved grape tomatoes

dry sherry, cornstarch, grated peeled fresh ginger, boneless, skinless chicken breasts, cut into 1-inch chunks, vegetable oil, rice sticks or noodles, broccoli (1-2 heads), cut into small florets , stalks reserved for another use, skinless almonds or raw cashews, kecap manis or 3/4 cup soy sauce mixed with 1/4 cup packed dark brown sugar, chicken stock , plus more if needed

all-purpose flour, ground black pepper, cayenne pepper, skinless, boneless chicken breast halves - cut into 1 inch pieces, olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic, minced, jalapeno pepper, seeded and minced, chicken broth, worcestershire sauce, milk, all-purpose flour, sour cream, shredded monterey jack cheese, uncooked linguini pasta

carrots, celery stalks, chopped onion, chicken broth, cream of chicken soup, pepper, broccoli florets, skim milk, potatoes, chicken breast, parsley , garlic powder, and pepper to taste

chicken, cut up (i use 6 boneless , skinless chicken breast halves), flour, salad oil, salt, pepper, sliced pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, bouillon cube (chicken), green pepper, sliced

chicken tenders or 2 lbs boneless chicken breasts, cut in strips, uncooked converted rice, knorr cream of broccoli soup mix, chicken broth, pepper , to taste

salt, onion powder, dried oregano, ground cumin, paprika, ground dried new mexico chile, garlic powder, ground dried ancho pepper, cayenne, ground cinnamon, ground nutmeg, black pepper, white pepper, chicken, 3-4 lb, cut into 8 serving pieces, vegetable oil, chopped onions, jalapeno, seeded and minced, all-purpose flour, chicken stock, heavy cream, white cheddar cheese, grated, monterey jack cheese, grated, sugar snap pea, trimmed

salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

low-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil

water, yellow cornmeal, salt, crushed red pepper, grated parmesan cheese

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

garlic (finely chopped ), onion (chopped ), green pepper (chopped ), butter, salt/pepper (optional), boneless/skinless chicken breasts, season chicken with, salt/pepper (optional), garlic powder (optional) (depends on how many breasts u decide to cook), chicken seasoning (optional) (depends on how many breasts u decide to cook), extra virgin olive oil, white minute rice, water, cream of chicken soup

boneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken