815 chick fredo Recipes

olive oil, whole boneless chicken breast with skin and wings attached (about 1 1/2 lb; available by request from butcher), halved, onion, sliced thin, ground cumin, paprika, cinnamon, grated lemon zest, all-purpose flour, chicken broth, green olives, pitted and sliced thin, honey, drained and rinsed canned chick peas, chopped fresh coriander sprigs (wash and dry before chopping), accompaniment:rice with almonds and raisins

onion, chopped fine, unsalted butter, turmeric, dried hot red pepper flakes, tomato paste, chicken broth, water, chicken wings , tips discarded and the wings halved at the joint, kielbasa, cut diagonally into 1/2-inch-thick slices, carrot, cut diagonally into 1/2-inch-thick slices, turnip, peeled and cut into 1/2-inch-thick wedges, a 3-inch cinnamon stick, bay leaf, canned chick-peas, rinsed well and drained, couscous

garlic cloves, chopped, garbanzo beans (chick-peas), drained, tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar

garbanzo beans (chick peas), cajun seasoning, heaping, garlic powder (optional), onion powder (optional), cayenne , to taste

canned chick-peas or 2 cups cooked chickpeas, tahini, olive oil, warm water, head of garlic, lemon , juice of, sea salt

canned chick-peas, rinsed, drained, red onion, thinly sliced, tomatoes , seeds removed, chopped, coriander leaves, chopped, mint leaves, chopped, tahini, garlic clove, crushed, lemon juice, water

pam olive oil flavored cooking spray, canned chick-peas, drained and rinsed, garlic powder, red pepper flakes

boneless skinless chicken breast (cubed ), salt, onion, chopped, garlic cloves, chopped, carrots, sliced, stalks celery, sliced, gingerroot, minced fresh, paprika, ground cumin, dried oregano, ground cayenne pepper, ground turmeric, chicken broth, tomatoes, chopped, canned chick-peas, drained, zucchini, sliced, lemon juice

olive oil, chopped fresh garlic, chopped onions (i use much less!), celery (minced or diced ), carrots, sliced, butternut squash, peeled and cut into chunks, canned tomatoes, diced, well-flavored vegetable stock, tomato juice, soy sauce, fresh lime juice, canned chick-peas, ginger, ground coriander, minced scotch bonnet pepper, coconut milk, flaked coconut, fresh cilantro, chopped, coconut extract

garlic clove (use smoked if you can get it), tahini, salt, garbanzo beans , which equals about two cups drained (chick peas), lemon , juice of, only, water, olive oil, paprika (optional), parsley, chopped (optional)

olive oil, onion, sliced, curry powder, cayenne pepper, vegetable broth, swiss chard, chopped (about 1 bunch), red lentil (or 2 1/4 cups), garbanzo beans, drained (chick peas), yogurt (garnish ) or sour cream (garnish)

canned chick-peas , liquid reserved (garbanzo beans), olive oil, divided, lemon juice, garlic cloves, salt and pepper, paprika, fresh parsley, chopped (optional), sesame seeds, sesame oil, salt, tepid water

a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded

a 16-to 18-inch round very thin pli ble l hv sh (mount in shepherd bre d), sliced seedless cucumber, carrot , cut into ribbonlike strands with a vegetable peeler (about 1 cup), sweet onion, sliced thin, shredded radish (about 6), alfalfa sprouts plus additional for garnish, sesame seeds, toasted, hummus, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, well-stirred tahini (sesame seed paste), fresh lemon juice, olive oil, ground cumin, water, minced fresh parsley leaves

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

thick-cut bacon, extra-virgin olive oil, chickpeas, rinsed, dried hot red pepper flakes, baby spinach (6 oz), any tough stems discarded, garlic clove, minced

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks