71 chicharrones dominican republic Recipes
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texas red grapefruits, white wine vinegar, olive oil and8 Moretexas red grapefruits, white wine vinegar, olive oil, garlic, minced, salt, freshly ground black pepper, minced jalapeno pepper , or hot pepper sauce, tuna steaks , 6 to 8 oz each, mixed salad greens, chopped fresh cilantro leaves, red onion slices11 ingredients
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pork crackling , the kind you get in a bag at the store and6 Morepork crackling , the kind you get in a bag at the store, light margarine or 1 tbsp butter, eggs (beaten ), salsa, tortillas (optional), salsa, shredded cheddar cheese (optional) or monterey jack cheese (optional)10 min, 7 ingredients
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garlic cloves, finely chopped and18 Moregarlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving40 min, 19 ingredients
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Chicharrones De Pollo (chicken Dominican-republic Style)fresh lime juice (about 2 medium limes), soy sauce and8 Morefresh lime juice (about 2 medium limes), soy sauce, worcestershire sauce, garlic, minced, boneless chicken breasts , strips, flour, sweet paprika, black pepper, salt (or to taste), vegetable oil, about 1 to 1/2 cups (for frying )29 min, 10 ingredients
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Chicharron Con Huevo (Eggs With Pork Rind)pork rinds, in small pieces (chicharron), chopped onion and7 Morepork rinds, in small pieces (chicharron), chopped onion, eggs, link chorizo sausage, crumbled (about 1/3 cup), cooking oil, chopped cilantro, water, salt , to taste, chopped pickled jalapeno pepper (to taste)40 min, 9 ingredients
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Chicharron en Salsa Verdetomatillos, husked and washed, jalapeno chiles, stemmed and14 Moretomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice16 ingredients
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Chicharron Tacosraw pork rind (chicharron), water, tomato paste and3 Moreraw pork rind (chicharron), water, tomato paste, red jalepeno or other red chili pepper diced., diced onion, salt to taste20 min, 6 ingredients
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Refresco De Avena(Dominican Republic)piloncillo sugar, grated (or dark brown sugar), warm water and3 Morepiloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)5 min, 5 ingredients
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Coco-Loco (Dominican Republic)fresh coconut, coconut rum, rum, tequila, gin, grenadine and1 Morefresh coconut, coconut rum, rum, tequila, gin, grenadine, lemon10 min, 7 ingredients
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Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)shallots, peeled and trimmed, onion, cut into large dice and17 Moreshallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved30 min, 19 ingredients
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Chicharrones De Pollo (Crispy Fried Savory Chicken Chunks)frying chicken, soy sauce, lemon juice, rum and11 Morefrying chicken, soy sauce, lemon juice, rum, garlic cloves, minced, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil (for deep frying)50 min, 15 ingredients
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Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)mayonnaise, garlic cloves, finely chopped and19 Moremayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving50 min, 21 ingredients
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