Chicharron En Salsa Verde Recipe

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Ingredients:

Serving

Directions:

Grill tomatillos and serrano chiles.
In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
Before serving sprinkle remaining chopped cilantro.
Enjoy your tacos!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.5 Kcal (1208 kJ)
Calories from fat	188.71 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	49.72mg	17%
Sodium	1010.56mg	42%
Potassium	437.66mg	9%
Total Carbs	5.91g	2%
Sugars	2.9g	12%
Dietary Fiber	1.32g	5%
Protein	18.4g	37%
Vitamin C	8.8mg	15%
Iron	1.1mg	6%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	208.84 Kcal (874 kJ)
Calories from fat	136.6 Kcal
		% Daily Value*
Total Fat	15.18g	32%
Cholesterol	35.99mg	17%
Sodium	731.52mg	42%
Potassium	316.81mg	9%
Total Carbs	4.28g	2%
Sugars	2.1g	12%
Dietary Fiber	0.96g	5%
Protein	13.32g	37%
Vitamin C	6.4mg	15%
Iron	0.8mg	6%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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