Chicharrones De Pollo (Crispy Fried Savory Chicken Chunks) Recipe
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Directions:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.58 Kcal (1757 kJ) | ||
| Calories from fat | 126.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 3308.17mg | 138% | |
| Potassium | 247.7mg | 5% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 280.59 Kcal (1175 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 22% | |
|---|---|---|---|
| Sodium | 2212.35mg | 138% | |
| Potassium | 165.65mg | 5% | |
| Total Carbs | 36.96g | 18% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 4.73g | 28% | |
| Protein | 9.27g | 28% | |
| Vitamin C | 3mg | 7% | |
| Iron | 3.3mg | 27% | |
| Calcium | 116.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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