240557 chicago public butter cookies Recipes

butter, softened, sugar, salt, egg, vanilla extract, ground cinnamon, ground nutmeg, flour

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

butter, softened, powdered sugar, granulated sugar, all-purpose flour, blanched almond halves, clear almond extract

butter, softened, sugar, eggs, flour, powdered sugar, fresh lemon juice

butter or 8 oz margarine, room temperature, sugar, egg yolks, vanilla, flour

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice

butter, softened, brown sugar, sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, baking soda, reserved egg white

butter, softened, heaping cup powdered sugar, vanilla extract, flour, cornstarch, salt

warm vegetable oil or 1 cup melted butter, powdered sugar, flour, whole almonds or 30 -40 slivered almonds

butter, sugar, egg, separated, cream, vanilla, flour , sifted, baking powder, pecans, chopped fine, jelly, of your choice for filling

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla, flour, salt, baking powder

butter, softened (no substitutes), sugar, vanilla, egg whites, all-purpose flour, baking powder, baking soda, sugar, for coating

butter, brown sugar, granulated sugar, vanilla extract, whole eggs, heaping cups all-purpose flour, baking soda, salt, prepared granola, heaping cup quick oats, apricots, dried cherries, chopped pecans, golden raisins

butter, room temperature, sugar, dark rum, vanilla extract, unsweetened coconut, toasted, scant 2 cups flour, salt

butter/ghee (chilled but soft enough to cut into small squares), maida, oats, powdered sugar, salt, cold water, flour for dusting