Directions:
- Preheat oven to 375 degrees.
- Cream together the butter, sugar and egg yolks.
- Add in the flour, salt and vanilla.
- Use your cookie press with the poinsettia disc on it and press cookie onto cookie sheet. Put a small piece of cherry in the center.
- Bake for about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.98 Kcal (4564 kJ) | ||
| Calories from fat | 588.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.42g | 101% | |
|---|---|---|---|
| Cholesterol | 203.72mg | 68% | |
| Sodium | 2060.05mg | 86% | |
| Potassium | 211.18mg | 4% | |
| Total Carbs | 114.2g | 38% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 14.07g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 448.18 Kcal (1876 kJ) | ||
| Calories from fat | 242.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 101% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 68% | |
| Sodium | 847.06mg | 86% | |
| Potassium | 86.83mg | 4% | |
| Total Carbs | 46.96g | 38% | |
| Sugars | 12.14g | 118% | |
| Dietary Fiber | 3.83g | 37% | |
| Protein | 5.79g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 32% | |
| Calcium | 113.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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