118485 chicago mock chicken legs Recipes

whole chicken legs (about 1 lb total ), boiling potatoes, red bell pepper, onion, olive oil, dried thyme, crumbled, arugula (about 2 packed cups), dry white wine

whole chicken legs (about 2 lb total ), garlic cloves, coriander seeds, curry powder, fennel seeds, cayenne, minced peeled fresh gingerroot, white boiling potatoes, okra, water, brown sugar, tomato paste, vegetable oil, two 3-inch cinnamon sticks, fresh lemon juice, garnish: 2 tbsp dry-roasted peanuts, , mango , 1/4 cup fresh cilantro leaves

full-fat plain yogurt, divided, fresh lemon juice, fresh minced ginger, minced fresh garlic, salt, coriander, turmeric, cumin, black pepper, cayenne pepper, chicken legs (with thighs attached, skin on or removed), melted butter

eggs, green chili salsa or 1/3 cup taco sauce, salt, fine dry breadcrumbs, chili powder, ground cumin, garlic salt, dry oregano, whole chicken legs-thighs , attached (6-8), butter or 6 tbsp margarine

ketchup, hoisin sauce, bone-in skin-on chicken legs (2 1/2 lb/1.25 kg), salt, black pepper, bacon, carrots or 12 oz baby , blanched, sugar snap peas, blanched, asparagus, blanched and cut in 2 inches pieces, mint leaf

extra virgin olive oil , plus, extra virgin olive oil, whole chicken legs (about 2 1/2 lb), salt & freshly ground black pepper, onion, finely chopped, garlic cloves, crushed, peeled whole tomatoes, drained and coarsely chopped, dry white wine, chopped fresh rosemary, kalamata olive, pitted (about 4 oz)

brewed coffee (i use leftover coffee from breakfast), ketchup, sugar, brown sugar, worcestershire sauce, vinegar, yellow mustard, pepper, red pepper flakes (more or less to taste), chicken leg quarters

plain yogurt, garlic, minced, dijon mustard, lemon , juice of, skinless chicken legs, corn flake crumbs, plain breadcrumbs, fresh parsley, chopped, kosher salt, white pepper

simply potatoes shredded hash browns, chicken leg quarters (with skin on ), cream cheese with vegetables, egg, lightly beaten

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

whole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water

ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves

kale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving

flour, cayenne, chili powder, onion powder, garlic salt, chicken legs, barbecue sauce, hot sauce, cooking oil

fresh skinless chicken legs, rinsed & patted dry, frozen orange juice concentrate, thawed, worcestershire sauce, cider vinegar, garlic cloves, minced, ground coriander, ground cumin, granulated sugar, salt, black pepper

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted