279964 chicago mashed potatoes onion Recipes

prepared mashed potatoes, garlic (roasted and mashed), prepared pesto sauce, butter (sliced thinly), olive oil

instant mashed potatoes, sour cream, butter, salt and pepper (to taste), shredded sharp cheddar cheese, bacon bits (real pieces not imitation), green onions, chopped

water, au jus concentrate ( i didnt have this so i used can of beef broth plus enough water to make 2 cups as above and brown gravy mix), cornstarch, frozen cooked meatballs (about 1 1/2 inches in diameter), onion, sliced and separated rings, green bell pepper , cut into 1/4-inch strips, hot mashed potatoes

leftover mashed potatoes (3 cups), egg, green onion chopped fine end to end, flour

water, unsalted butter (1 1/2 sticks), garlic salt, onion salt, cream cheese (cubed and softened ), pet evaporated milk, sour cream, hungry jacks instant mashed potatoes (9 cups), paprika, bacon (optional) cooked and chopped, parsley (optional) chopped

frozen mashed potatoes, milk, soft cream cheese, green onions, sliced, salt, pepper, flat-bottomed ice cream cones (optional)

hot mashed potatoes (i used yukon potatoes), chopped celery, plus leaves, sour cream, mayonnaise, red onion, diced small, milk (for even richer flavor use whipping cream), white wine vinegar, yellow mustard , to taste, fresh curly-leaf parsley, minced (not dried ), salt , to taste, white pepper , to taste, paprika, red pepper ring, for garnish

butter, chopped green onion, bell pepper, chopped, water, half-and-half cream (may sub in whole milk), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), betty crocker instant roasted garlic mashed potatoes (2 pouches), shredded cheddar cheese

eggs, carton sour cream, milk, fine dry breadcrumb, onion, finely chopped, parsley, snipped, worcestershire sauce, dijon-style mustard, salt, pepper, lean ground beef, brown gravy mix, mashed potatoes

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

lean ground beef, onion, chopped, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram, pepper, instant roasted garlic mashed potatoes, water, milk, butter

red bell pepper, chopped fine, green bell pepper, chopped fine, chopped onion, sliced mushrooms, olive oil, eggs, cooked mashed potatoes, freshly grated parmesan cheese, chopped fresh parsley, salt and pepper

cut cod loins, salt and pepper, canola oil, divided, minced garlic, minced ginger, chopped cilantro leaves, sliced green onion, sheets rice paper, cilantro mashed potatoes , recipe follows, mushroom sauce , recipe follows

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

leftover mashed potatos, about a cup of shredded parmesan cheese, real bacon bits, chopped green onion, slightly beaten eggs

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

ranch dressing mix, sour cream, milk, frozen mashed potatoes, cooked and crumbled bacon slices, shredded cheddar cheese, sliced green onions (optional)

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust