Easy Mashed Potato Casserole Recipe

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Easy Mashed Potato Casserole
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Spray 2-quart casserole dish with cooking spray.
  3. In a nonstick skillet, melt 2 teaspoons butter over medium-high heat.
  4. Cook onions and bell pepper in butter 1 minute, stirring occasionally.
  5. Remove from heat; set aside.
  6. In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from heat.
  7. Stir in both pouches of potatoes (and seasoning) just until moistened.
  8. Let stand about 1 minute or until liquid is absorbed.
  9. Beat with fork until smooth.
  10. Spoon 1 1/3 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese.
  11. Spoon another 1 1/3 cups potatoes over cheese; carefully spread to cover.
  12. Sprinkle evenly with remaining onion mixture.
  13. Top with remaining potatoes; carefully spread to cover.
  14. Sprinkle with remaining 3/4 cup cheese.
  15. Bake uncovered about 30 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.21 Kcal (817 kJ)
Calories from fat 155.93 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 51.23mg 17%
Sodium 157.85mg 7%
Potassium 108.49mg 2%
Total Carbs 3.52g 1%
Sugars 1.54g 6%
Dietary Fiber 0.5g 2%
Protein 6.42g 13%
Vitamin C 25.1mg 42%
Vitamin A 0.7mg 22%
Iron 10.4mg 58%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 27%
Cholesterol 26.88mg 17%
Sodium 82.83mg 7%
Potassium 56.93mg 2%
Total Carbs 1.85g 1%
Sugars 0.81g 6%
Dietary Fiber 0.26g 2%
Protein 3.37g 13%
Vitamin C 13.2mg 42%
Vitamin A 0.4mg 22%
Iron 5.4mg 58%
Calcium 106mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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