424 chicago joints Recipes

  • Chicago Style Deep Dish Pizza Crust
    all-purpose flour, olive oil, eggs, room temperature and
    4 More
    all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar
    7 ingredients
  • Chicago Hot Relish
    ripe tomatoes, green peppers (hot ), onion, salt and
    4 More
    ripe tomatoes, green peppers (hot ), onion, salt, chopped celery (not ground ), mustard seeds, vinegar, sugar
    26 hour , 8 ingredients
  • Chicago Dog Salad
    yellow mustard, vinegar, sugar, vegetable oil and
    8 More
    yellow mustard, vinegar, sugar, vegetable oil, red onion, thinly sliced, shredded cabbage (or 1/2 of a 16-oz sack blend for slaw salads), romaine lettuce hearts, shredded, tomatoes, diced, garlic dill pickles, chopped, celery salt, black pepper, vienna beef hot dogs , sliced into 1-inch-thick slices on an angle
    15 min, 12 ingredients
  • Chicago-Italian Roast Beef Sandwich
    au jus sauce, sourdough roll and
    4 More
    au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter
    6 min, 6 ingredients
  • Chicago-Style Butter and Garlic Pizza Crust
    active dry yeast, lukewarm water and
    7 More
    active dry yeast, lukewarm water, flour, plus more for dusting, sugar, cornmeal, salt, unsalted butter, melted, garlic clove, ground to a paste, pizza toppings, your choice
    31 min, 9 ingredients
  • Chicago-Style Hot Dogs
    beer or 1 (8 oz) can water, hot dogs , 8, mayonnaise and
    7 More
    beer or 1 (8 oz) can water, hot dogs , 8, mayonnaise, yellow mustard, celery salt, hot dog buns , 8, tomatoes, sliced, dill pickles, chopped, red onion, chopped, sliced pickled hot cherry peppers
    30 min, 10 ingredients
  • Chicago-Style Italian Beef Sandwiches
    rump roast, boiling water, beef bouillon cubes and
    9 More
    rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread
    48 hour , 12 ingredients
  • Chicago Ribs (America's Test Kitchen)
    baby back ribs (2 racks), mustard powder, paprika and
    11 More
    baby back ribs (2 racks), mustard powder, paprika, dark brown sugar, garlic powder, onion powder, celery salt, cayenne pepper, ground allspice, ketchup, molasses, cider vinegar, water, liquid smoke
    3 hour , 14 ingredients
  • Chicago Style Hot Dogs and Fries
    beef hot dogs , vienna and
    9 More
    beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste
    40 min, 10 ingredients
  • Chicago Style Beef
    boneless beef rump roast, beef broth (gravy ingredient) and
    10 More
    boneless beef rump roast, beef broth (gravy ingredient), garlic cloves, minced (gravy ingredient), worcestershire sauce (gravy ingredient), green bell peppers (sliced in strips), oregano (gravy ingredient), marjoram (gravy ingredient), basil (gravy ingredient), thyme (gravy ingredient), hoagie rolls, pepperoncini peppers, giardiniera relish (optional)
    6 hour 20 min, 12 ingredients
  • Chicago Meatballs
    hamburger, breadcrumbs, eggs, onion soup mix, brown sugar and
    4 More
    hamburger, breadcrumbs, eggs, onion soup mix, brown sugar, chili sauce, water, sauerkraut (drained ), whole berry cranberry sauce
    11 min, 9 ingredients
  • Chicago Pan Pizza
    italian sausage, spaghetti sauce, hot roll mix and
    7 More
    italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese
    45 min, 10 ingredients
  • Chicago Style Pizza Crust
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz) and
    3 More
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal
    44 min, 6 ingredients
  • Chicago Style Sausage and Peppers
    corn oil, red onion, thinly sliced and
    9 More
    corn oil, red onion, thinly sliced, yellow bell peppers, cored, seeded and thinly sliced, red bell peppers, cored, seeded and thinly sliced, jack daniels sour mash whiskey, dark brown sugar , packed, chopped fresh thyme, salt and pepper, hot italian sausages, good quality hot dog buns, reserved sausage pan drippings or 2 tbsp soft butter
    35 min, 11 ingredients
  • Chicago Crunchy Style Chocolate Chip Cookies Chicago Crunchy Style Chocolate Chip Cookies
    flour, baking soda, salt, butter, brown sugar, sugar, egg and
    6 More
    flour, baking soda, salt, butter, brown sugar, sugar, egg, milk, vanilla, vegetable oil, rice krispies, oatmeal, chocolate chips
    45 min, 13 ingredients
  • Chicago Italian Beef Sandwiches from the Stand Man Chicago Italian Beef Sandwiches from the Stand Man
    beef boneless round roast (sometimes called inside round) and
    6 More
    beef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed
    5 hour , 7 ingredients
  • Chicago Diner Burger Chicago Diner Burger
    stalks celery, diced, onion, diced, low sodium soy sauce and
    10 More
    stalks celery, diced, onion, diced, low sodium soy sauce, onion powder, garlic powder, ground black pepper, old fashioned oats, mushrooms, finely chopped, whole wheat flour, vegan mayonnaise, olive oil, jarred roasted red pepper, drained, garlic clove, minced
    50 min, 13 ingredients
  • Chicago Style Pizza Crust: Take 25 Chicago Style Pizza Crust: Take 25
    unbleached all-purpose flour, cornmeal, olive oil, salt and
    4 More
    unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)
    12 min, 8 ingredients




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