46545 chicago crunchy style cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk (regular or vanilla flavored), pure vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips (ghirridelli)

light margarine (softened ), brown sugar, granulated sugar, crunchy peanut butter, eggs, baking soda, baking powder, vanilla, all-purpose flour, whole wheat flour, sugar (optional)

oreo cookies, butter, melted, cream cheese, crunchy peanut butter, oreo cookies, roughly chopped, heavy cream, peanut brittle, broken

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

zesty italian-style salad dressing, mayonnaise, frozen peas, chopped celery, chopped peanuts, chopped red onion, cooked bacon, crumbled

tub-style fat free cream cheese, fat-free flour tortillas, clean raw spinach leaves (other good-quality lettuces work just as well), alfalfa sprout, shredded red cabbage, chopped tomato, crumbled feta cheese (or any other crumbly cheese(blue, for instance), diced red onions

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

light brown sugar, crunchy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz), chopped peanuts (, salted, unsalted or dry roasted peanuts may be used)

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

butter, brown sugar, crunchy peanut butter, egg, vanilla, flour, baking powder, baking soda, salt, chopped peanuts (optional)