Directions:
- Heat oven to 375F degrees.
- Place sheets of foil on countertop for cooling cookies.
- Place brown sugar, peanut butter, shortening, milk and vanilla in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Add egg; beat just until blended.
- Combine flour, baking soda and salt.
- Add to shortening mixture; beat at low speed just until blended.
- Stir in miniature chocolate chips and peanuts.
- Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten slightly with fingers.
- Bake one baking sheet at a time at 375°F for 7 to 8 minutes or until cookies are set and just beginning to brown.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove cookies to foil to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.34 Kcal (4485 kJ) | ||
| Calories from fat | 586.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.14g | 100% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 813.85mg | 34% | |
| Potassium | 447.04mg | 10% | |
| Total Carbs | 107.74g | 36% | |
| Sugars | 64.48g | 258% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 22.08g | 44% | |
| Iron | 42.9mg | 238% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.44 Kcal (2041 kJ) | ||
| Calories from fat | 266.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 100% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 10% | |
| Sodium | 370.29mg | 34% | |
| Potassium | 203.4mg | 10% | |
| Total Carbs | 49.02g | 36% | |
| Sugars | 29.34g | 258% | |
| Dietary Fiber | 3.65g | 32% | |
| Protein | 10.05g | 44% | |
| Iron | 19.5mg | 238% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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