51978 chiang mai soup kao Recipes

  • Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)
    dried long red chilies , deseeded, soaked and drained and
    16 More
    dried long red chilies , deseeded, soaked and drained, red shallots, unpeeled, garlic cloves, unpeeled, fresh turmeric, peeled and chopped, fresh ginger, peeled and chopped, fresh coriander , roots scraped and chopped, coriander seed , roasted and ground, salt, coconut cream, chicken leg, quartered (100 g or 3 oz), palm sugar, light soy sauce, dark soy sauce, stock (or water), fresh egg noodles (recipe says 1 handful), green onion, chopped, fresh coriander leaves, chopped
    1 hour , 17 ingredients
  • Chiang Mai Curry Noodles (Kao Soi)
    vegetable oil, chopped garlic and
    13 More
    vegetable oil, chopped garlic, red curry paste or 2 tbsp panang curry paste, boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, freshly squeezed lime juice, fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti, coarsely chopped shallot, coarsely chopped fresh cilantro, sliced green onion
    30 min, 15 ingredients
  • Chiang Mai Beef Noodles
    vegetable oil, red onion, diced and
    12 More
    vegetable oil, red onion, diced, garlic cloves, finely chopped, curry powder, red curry paste, coconut milk, beef , cut into 2 . 5cm strips, fish sauce, palm sugar, lime juice, fresh thin egg noodles, green onions, finely chopped, coriander leaves, lime wedge, to serve
    1 hour , 14 ingredients
  • Chiang Mai Noodles
    fresh egg noodles, peanut oil, shallots, chopped and
    9 More
    fresh egg noodles, peanut oil, shallots, chopped, garlic cloves, crushed, red chilies, finely chopped, red curry paste, lean pork, thinly sliced, carrot , cut into thin strips, fish sauce, brown sugar, spring onions, finely sliced, cilantro, chopped
    25 min, 12 ingredients
  • Chiang Mai Pork Patties
    ground pork, salt, coarsely chopped shallots and
    10 More
    ground pork, salt, coarsely chopped shallots, chopped fresh cilantro, minced peeled fresh lemongrass, sliced kaffir lime leaves or 1 tbsp minced lime rind, minced peeled fresh galangal or 2 tsp minced peeled fresh ginger, garlic cloves, minced, fresh thai red bird chiles, minced, bibb or boston lettuce leaves, fresh cilantro leaves, fresh mint leaves, lime wedges
    13 ingredients
  • Mai Tai Chicken
    bone-in chicken breast halves and
    4 More
    bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix
    50 min, 5 ingredients
  • Soup-erb Chicken Casserole
    condensed cream of broccoli soup or campbell s condensed ... and
    10 More
    condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine
    40 min, 11 ingredients
  • Healthy Clucking Soup With Flaxseeds
    soup pot & a deep dish skillet and
    13 More
    soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil
    1 hour 10 min, 14 ingredients
  • Chiang Mai Chicken Curry Chiang Mai Chicken Curry
    chicken thigh, vegetable oil, garlic cloves, crushed and
    7 More
    chicken thigh, vegetable oil, garlic cloves, crushed, thai red curry paste, onion, finely diced, ginger, grated, peanuts, coarsely chopped, tamarind puree, fish sauce, palm sugar
    6 min, 10 ingredients
  • Chiang Mai Red Curry Paste Chiang Mai Red Curry Paste
    red chilies, dried, water, hot, garlic, chopped and
    6 More
    red chilies, dried, water, hot, garlic, chopped, galangal, finely chopped, lemongrass, finely chopped, lime peel, finely chopped, coriander root, shallots, chopped, shrimp paste or 1 tsp salt
    20 min, 9 ingredients
  • Chiang Mai Noodles Chiang Mai Noodles
    dried rice noodles, sunflower oil and
    14 More
    dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf
    1 hour 15 min, 16 ingredients
  • Mai Fun Salad with Chicken Mai Fun Salad with Chicken
    head romaine lettuce , torn,washed and dried and
    13 More
    head romaine lettuce , torn,washed and dried, chicken breast halves, scallion, chopped, almonds, toasted, sesame seeds, toasted, mandarin oranges, drained, mai fun rice noodles (sai fun bean noodles also works if you can tsp find mai fun), canola oil , for frying the mai fun noodles, sugar (to your taste, i use about 3 tsp.), salt, lemon , juice of, fresh ground pepper, rice vinegar, canola oil , not olive oil
    1 hour , 14 ingredients
  • Mai-Tai Punch Mai-Tai Punch
    frozen orange juice concentrate and
    5 More
    frozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix
    10 min, 6 ingredients
  • Souped up Dips Souped up Dips
    lipton onion soup mix (1 envelope), sour cream (16oz) and
    9 More
    lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)
    15 min, 11 ingredients
  • Soup Ramen Cabbage, Carrot, Celery, Onion Soup Ramen Cabbage, Carrot, Celery, Onion
    top ramen ramen noodle soup, chopped cabbage, red, carrots and
    9 More
    top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water
    12 ingredients
  • Soup-Erb Chicken Casserole Soup-Erb Chicken Casserole
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and
    10 More
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted
    25 min, 11 ingredients
  • Soup Brisket With Onions and Gravy Soup Brisket With Onions and Gravy
    beef brisket and
    6 More
    beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper
    12 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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