14035 chi tsp Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

red wine vinegar, water, olive oil, fresh lemon juice, garlic, minced, fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper, beef sirloin steak, fat trimmed, grilled, onion, tomatoes, cut into wedges, corn, cooked, green pepper, sliced

beef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper

unsalted butter, softened, chopped fresh tarragon leaves (or 1 tsp dried ), minced shallots (or 1 tsp minced garlic and 1 tsp minced onion as a substitute for shallot), fresh lemon juice , to taste, salt, steaks, of your choice (especially good on rib eye , sirloin, and even rich filet mignon)

egg, mustard (regular or dijon ), worcestershire sauce, onion, finely grated, garlic, minced, salt, pepper, ground beef, creamy caesar salad dressing or 1 tbsp greek salad dressing, chopped sun-dried tomato, sour cream or 1 tbsp yoghurt, grated fresh lemon rind or 1 tbsp lime rind, grated gingerroot, ketchup or 1 tbsp barbecue sauce, lemon pepper, curry powder, dried oregano or 1 tsp dried thyme or 1 tsp dried rosemary, fresh herb, sesame oil, teriyaki sauce or 1 tsp hoisin sauce, fresh jalapenos or 1 pickled jalapeno pepper, chopped

garlic, peeled, lemon wedges, cornish hens , about 1 lb. each, olive oil, garlic cloves, smashed, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh thyme or 1 tsp dried thyme, salt, pepper, fat-free low-sodium chicken broth, soy sauce, low sodium, worcestershire sauce, all-purpose flour, soft non-hydrogenated margarine

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

almonds (1 lb or 500 g), extra virgin olive oil (15 ml), coarse sea salt (10 ml) or 2 tsp flake sea salt (10 ml), smoked mild paprika or 1 1/2 tsp smoked hot paprika or 1 1/2 tsp sweet paprika or 1 1/2 tsp hot paprika or 1 1/2 tsp ground cumin or 1 1/2 tsp curry powder

granny smith apples, brown sugar, lightly packed, butter, softened, hazelnuts, chopped, raisins, chopped, grated orange zest or 1 tsp lemon zest, ground cinnamon, honey or 6 tsp golden syrup or 6 tsp pure maple syrup or 6 tsp rice syrup, water

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)

mayonnaise or 2 cups salad dressing, marinated artichoke hearts, drained and chopped, chopped cooked dungeness crabmeat (8 oz.), grated parmesan cheese, onion, very thinly sliced, soft french breadcrumbs, butter or 2 tbsp margarine, melted, chopped parsley, chopped fresh rosemary leaf (or 1/4 tsp. dried ), chopped basil leaves (or 1/4 tsp. dried ), chopped thyme leaves (or 1/8 tsp. dried ), chopped oregano leaves (or 1/8 tsp. dried ), chopped marjoram leaves (or 1/8 tsp. dried ), garlic clove, finely chopped

veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot

butter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )

cubed peeled potatoes, chopped onion, sliced fresh carrots, chopped celery, olive oil, garlic cloves, minced, cubed cooked turkey, fresh peas, minced fresh thyme or 1/8 tsp dried thyme, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, heavy whipping cream, dijon mustard, capers, drained, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, rubbed sage, dried marjoram, ground nutmeg, salt, pepper, sheet frozen puff pastry, thawed, egg, water, grated parmesan cheese

vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs