157 chi dango mochi Recipes

mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water

glutinous-rice flour (can be mochiko, but i used a thai brand), boiling water, sugar, roasted unsalted peanuts (best if skinned , too)

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

mochiko (sweet rice flour) (1 lb), eggs, milk, sugar, butter, baking powder, vanilla extract

cubes chicken bouillon, water, cornstarch, soy sauce, distilled white vinegar, green onion, minced, eggs, beaten

bacon, onions, chopped, baked beans, any flavor , i use bushes, ketchup (more or less to taste), chunky salsa , i use chi chi s or pace (mild, medium or hot to taste, i use hot), brown sugar or 2 tbsp honey or 1 tbsp agave nectar, ground cumin (to taste, i free sprinkle it and add more to taste as it slo cooks), red chili pepper flakes , or to taste

vegetable oil, ground chuck, taco seasoning mix (i use old el paso), salsa (i use chi-chi s brand), velveeta cheese, cubed, sour cream, red onion, chopped, garlic clove, minced

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

cream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)

flour tortillas, granulated sugar, cinnamon, french vanilla ice cream (by weight), corn flake crumbs, canned whipped cream, maraschino cherry, honey

jiffy corn muffin mix, egg, creamed corn, butter, melted, sugar

mochiko, sugar, baking powder, water, coconut milk (12 oz), vanilla

sweet chinese chili sauce, tomato sauce, barbecue sauce, chili powder, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

refried beans, cheddar cheese, shredded, jack cheese, shredded, mild picante sauce, chopped black olives, diced green chiles, sliced green onions, garlic powder, salt, fresh chopped cilantro

onion - chopped, garlic - minced, vegetable oil or butter or margarine, salsa, chili powder, ground cumin, ground cinnamon, salt, chicken or turkey (cooked, shredded), flour tortilla (12 ), refried beans

flour tortillas , burrito size, soy cheddar cheese , soy station brand, onion, chopped, salsa , chi chi s medium thick and chunky, refried beans , no lard, no transfat

sour cream (you can use light ), cream cheese (you can use light ), chi-chi s hot salsa, dry hidden valley ranch original ranch dressing mix (not the dip stuff)