4369 chex oven Recipes

rice chex, white almond bark, peanut butter, peanuts , salted, colored miniature marshmallows

chex mix traditional snack mix, pecan halves, bacon , crisply cooked and crumbled (6 to 8 slices), brown sugar, butter, light corn syrup, bourbon, dried chipotle powder

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

corn chex (or combination) or 9 cups rice chex (or combination) or 9 cups wheat chex (or combination), pretzel twists, cheddar cheese crackers, butter or 3 tbsp margarine, melted, ranch dressing mix, grated parmesan cheese

rice chex, pretzel sticks, coarsely broken, cashews, coarsely chopped, vanilla candy coating (almond bark), semi-sweet chocolate chips

chex cereal, pretzels, peanuts, butter, brown sugar, caro syrup

semisweet chocolate chips, peanut butter, butter, vanilla, chex cereal, powdered sugar

rice chex cereal, semisweet chocolate chips, peanut butter, butter or margarine, vanilla, powdered sugar

corn , rice, or wheat chex, semisweet chocolate chips, peanut butter, butter, vanilla, powdered sugar

chex (which ever ones you like), cheerios, pretzles, apple juice, worchestershire sauce, garlic salt, onion salt, buttery flavor pam cooking spray

pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped

penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

corn chex (any kind ) or 1 (15 oz) box rice chex (any kind) or 1 (15 oz) box wheat chex (any kind), butter, peanut butter chips, peanut butter, powdered sugar