Rita's Chex Peanut Butter Candy Recipe

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Rita's Chex Peanut Butter Candy
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Ingredients:

Directions:

  1. In a large pot melt butter, peanut butter chips and peanut butter.
  2. Heat just until melted together and smooth.
  3. Remove from heat and stir in Chex cereal.
  4. Place powdered sugar in a gallon sized ziplock bag.
  5. Add peanut butter covered Chex to the powdered sugar and shake until well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.22 Kcal (2584 kJ)
Calories from fat 312.51 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 16.29mg 5%
Sodium 589.91mg 25%
Potassium 1304.36mg 28%
Total Carbs 71.9g 24%
Sugars 44.38g 178%
Dietary Fiber 0.77g 3%
Protein 7.54g 15%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 498.05 Kcal (2085 kJ)
Calories from fat 252.17 Kcal
% Daily Value*
Total Fat 28.02g 53%
Cholesterol 13.14mg 5%
Sodium 476mg 25%
Potassium 1052.51mg 28%
Total Carbs 58.02g 24%
Sugars 35.81g 178%
Dietary Fiber 0.62g 3%
Protein 6.09g 15%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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