23376 chestnut puree dessert Recipes

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

graham cracker crumbs, unsalted butter, cream , cheesem softened, all-purpose flour, sweetened chestnut puree or 1 cup , with vanilla, eggs, sweetened condensed milk, vanilla extract, imitation brandy extract or 1/2 tsp rum extract, sweetened chestnut puree, water, drops imitation rum or 3 drops brandy

graham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

egg yolks, chestnut puree, white sugar, milk, brandy, egg whites, cream

unbleached flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sweetened chestnut puree, semi-sweet chocolate chips (optional)

eggs, milk, sweetened condensed milk (eagle brand), sweetened chestnut puree, imitation brandy extract, imitation rum extract

rum, canned sweetened chestnut puree, heavy cream, powdered sugar

butter, sugar, egg yolk, chestnut puree, vanilla, flour, salt, cinnamon, semisweet chocolate

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional

semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional

unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy

chestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter

butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine

egg yolks, unsweetened chestnut puree, sugar, milk, brandy, egg whites, unsweetened whipped cream (optional)

italian chestnuts, safflower oil, onion , studded with 4 cloves, lemon juice, kerry irish gold sweet butter, cream, salt, fresh ground pepper

chestnut puree, crystallized cherries, candied orange peel, marsala wine, currants, sultana (golden raisins), maraschino cherry flavored liqueur, whipping cream, milk, eggs, sugar