132940 chestnut pappardelle white parmigiano reggiano Recipes

dried white beans such as great northern , cannellini, or navy, onions, coarsely chopped, olive oil, garlic cloves, finely chopped, chicken broth, qt water, by 2-inch) piece parmigiano-reggiano rind, salt, black pepper, bay leaf (not california ), chopped fresh rosemary, smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick, carrots , halved lengthwise and cut crosswise into 1/2-inch pieces, kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped, accompaniment:provolone toasts

great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)

raw artichokes, rucola, washed and dried, ca . 2 oz) shaved parmigiano reggiano, olive oil, salt and pepper, a lemon wedge (for me optional, but it was on the plate in both restaurants)

lean ground beef, part-skim ricotta cheese, egg, sundried tomatoes, finely chopped, grated parmigiano-reggiano cheese, salt, pepper, all-purpose flour, extra-virgin olive oil, sundried tomatoes, halved, garlic cloves, crushed, white wine (such as pinot grigio), baguette slices

unsalted chicken stock, unsalted butter, extra-virgin olive oil, chopped red scallions or green onions, uncooked orzo pasta, grated lemon rind, fresh lemon juice, salt, black pepper, green asparagus, trimmed and cut into 1-inch pieces, white asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated and divided (1/2 cup), minced flat-leaf parsley

olive oil, chopped onion, garlic cloves, minced, organic vegetable broth, water, chopped fresh rosemary, no-salt-added great northern beans, rinsed and drained, fresh thyme sprigs, parmigiano-reggiano cheese rind, chopped escarole (about 1 lb), chopped carrot, crushed red pepper, salt, freshly ground black pepper, white wine vinegar, shaved fresh parmesan cheese

olive oil, halved grape tomatoes, garlic cloves, minced, cannellini beans, rinsed and drained, white wine vinegar, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, rosemary sprigs (optional)

bagged broccoli florets, olive oil, garlic cloves, thinly sliced, fresh lemon juice, chopped fresh dill, salt, black pepper, peeled and deveined large shrimp, canned small white beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, dill sprigs (optional)

extra large egg noodles or 375 g fettuccine pasta, olive oil, chicken stock, warm, lemon , juice of, parmigiano-reggiano cheese, grated, black pepper, crushed, salt, fresh parsley (optional)

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter

diced onion, extra virgin olive oil, kosher salt, arborio rice, white wine or 1/2 cup dry vermouth, chicken stock, hot, butter, cut in 3-4 pieces, freshly grated parmigiano-reggiano cheese or 1/4 cup grana padano, fresh ground black pepper , to taste

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground pepper, dry white wine, chicken stock, chopped thyme, chopped rosemary, capers, rinsed, orecchiette, grated parmigiano-reggiano cheese, chopped flat leaf parsley, unsalted butter

olive oil, leek, chopped (white part only ), garlic clove, minced, escarole, coarsely chopped (1 medium to large head ), fat-free chicken broth (or vegetable broth), cannellini beans, drained and rinsed, black pepper, dried rosemary, crushed, parmesan cheese , grated parmigiano reggiano recommended, dried breadcrumbs, coarse-style, walnut halves, coarsely chopped

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper, cut into 1/4-inch dice, cooked white beans, chicken stock, chopped flat-leaf parsley, hot pepper flakes, salt and freshly ground black pepper, spaghetti, freshly grated parmigiano-reggiano for serving

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving