166685 chestnut pappardelle mushrooms white Recipes
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chestnut puree (made from fresh, or dried and rehydrated ... and7 Morechestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish45 min, 8 ingredients
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chestnuts (either canned or frozen), hot vegetable stock and31 Morechestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig1 hour 30 min, 33 ingredients
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Leek and Chestnut Soupbutter, leeks, sliced, carrots, sliced, chestnuts and5 Morebutter, leeks, sliced, carrots, sliced, chestnuts, chicken stock, white wine, salt , to taste, pepper , to taste, sour cream, garnish1 hour 5 min, 9 ingredients
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Chestnut Soupwhite onions thinly sliced, butter and11 Morewhite onions thinly sliced, butter, canned unsweetened chestnut puree, canned chicken broth, salt, freshly ground black pepper, granulated sugar, cornstarch, milk, cream, cooked rice, sherry, chopped parsley3 min, 13 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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Wild Mushroom Custard with Asparagus-Truffle Sauceminced garlic, shiitake mushrooms, chanterelle mushrooms and17 Moreminced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)2 hour , 20 ingredients
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Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)chestnut flour, sugar, walnut pieces, milk, very cold and4 Morechestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar55 min, 8 ingredients
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Chestnut Stuffingchestnuts, melted butter, ground black pepper, cream and7 Morechestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)15 min, 11 ingredients
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