5777 chestnut pappardelle cremini Recipes

  • Chestnut Pate
    chestnuts, whole wheat flour, nutritional yeast and
    10 More
    chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water
    1 hour 10 min, 13 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Chestnut and Sharp Cheddar Crostini
    chestnuts in the shell (3/4 to 1 lb.), honey and
    5 More
    chestnuts in the shell (3/4 to 1 lb.), honey, pickling spice, slender baguette , brushed with butter and toasted, extra-sharp white cheddar cheese, thinly sliced, watercress sprigs, salt and pepper
    7 ingredients
  • Pappardelle With Porcini And Pistachios
    unsalted butter, red onion, cut into 3/4-inch dice and
    12 More
    unsalted butter, red onion, cut into 3/4-inch dice, fresh porcini or cremini mushrooms, thinly sliced, salt and freshly ground pepper, shallot, minced, garlic clove, thinly sliced, chicken stock or low-sodium broth, chopped flat-leaf parsley, unsalted roasted pistachios, fresh lemon juice, chile , such as red thai , seeded and minced, pappardelle, preferably fresh, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese , for serving
    14 ingredients
  • Pappardelle Puttanesca
    extra-virgin olive oil , or as needed, sliced mushrooms and
    8 More
    extra-virgin olive oil , or as needed, sliced mushrooms, minced garlic , or to taste, dry white wine, anchovy-stuffed green olives, drained and halved, capers, drained, caper juice, crushed tomatoes, red pepper flakes , or to taste, dried pappardelle pasta
    40 min, 10 ingredients
  • Pappardelle with Vegetable  Bolognese
    dried porcini mushrooms (1 cup), boiling-hot water and
    12 More
    dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt, black pepper, tomato paste, dry red wine, dried pappardelle, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    35 min, 14 ingredients
  • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    11 ingredients
  • Pappardelle Bolognese
    olive oil, thick-cut bacon, diced, chopped onion and
    12 More
    olive oil, thick-cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, chopped fresh thyme, ground veal, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle or mafaldine pasta, freshly grated parmesan cheese
    15 ingredients
  • Pappardelle with Bean Bolognese Sauce
    olive oil, chopped onion, carrot, chopped and
    17 More
    olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided
    20 ingredients
  • Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
    asparagus, shallots, lemons and
    4 More
    asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream
    7 ingredients
  • Pappardelle With Scallops -  Guy Fieri
    sea scallops, patted dry, pappardelle pasta, olive oil and
    9 More
    sea scallops, patted dry, pappardelle pasta, olive oil, unsalted butter, sea salt , plus 1/2 teaspoon, mixed chanterelle mushrooms , oyster, trumpet, mushrooms, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, freshly cracked black pepper, plus more for serving, arugula, white truffle oil, best quality parmesan cheese, shaved
    25 min, 12 ingredients
  • Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali) Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk, very cold and
    4 More
    chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar
    55 min, 8 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients
  • Pappardelle with Wild Mushrooms Pappardelle with Wild Mushrooms
    olive oil, chopped onion, diced shallots (about 2) and
    14 More
    olive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)
    17 ingredients
  • Chanterelles with Chestnuts and Pearl Onions Chanterelles with Chestnuts and Pearl Onions
    chestnuts (see note , above), pearl or cipollini onions and
    5 More
    chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper
    7 ingredients
  • Creamy Mushroom-Chestnut Soup Creamy Mushroom-Chestnut Soup
    cremini mushrooms, stemmed and quartered and
    12 More
    cremini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, minced shallots, kosher salt, divided, garlic clove, minced, fat-free , less-sodium chicken broth, water, bottled chestnuts, thyme sprigs, light sour cream, black pepper, applewood-smoked bacon, cooked and crumbled
    14 ingredients
  • Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
    extra-virgin olive oil, pine nuts and
    6 More
    extra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese
    8 ingredients
  • Pappardelle with Mushrooms and Tomato Cream Sauce Pappardelle with Mushrooms and Tomato Cream Sauce
    dried porcini * (1/4 cup), water, olive oil and
    14 More
    dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)
    17 ingredients




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