44943 chestnut pancakes with bacon and creme fraiche reg Recipes

chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers

cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil

rich chicken or duck stock, whole star anise, peeled chestnuts, sea salt and freshly ground black pepper, creme fraiche or heavy cream

butter, chopped onion, golden delicious apple, peeled, cored, cut into 1/2-inch cubes, vacuum-packed chestnuts, celery stalk, chopped, fresh thyme sprigs plus 1/2 tsp minced, brandy, more) low-salt chicken broth, creme fraiche

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

cubed peeled butternut squash, olive oil, uncooked ziti (short tube-shaped pasta), campanile, or other short pasta, chopped kale, bacon slices, vertically sliced onion, salt, divided, garlic cloves, minced, fat-free , lower-sodium chicken broth, divided, all-purpose flour, crushed red pepper, creme fraiche, shredded gruyere cheese

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

chestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

bacon , slices, onion, chopped, sour cream or 1 cup creme fraiche, eggs, separated, all-purpose flour, fresh ground black pepper, frozen spinach , thaw, squeeze dry, and chop, sharp cheddar cheese, shredded, dry breadcrumbs, butter, melted

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

bacon, cooked and crumbled, apple butter, sharp cheddar cheese, shredded, granny smith apple, diced, phyllo cups, creme fraiche or 1/4 cup sour cream

creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream