Apple Buttered Bacon Cheddar Cups Recipe

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Apple Buttered Bacon Cheddar Cups
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  1. In a small microwave bowl, mix bacon and apple butter and heat through.
  2. In another small bowl, mix cheddar cheese and diced apple and divide among cups. Bake for 5-8 minutes in a 350 degree oven or until cheese is melted. Top with hot bacon mixture.
  3. Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
  4. Serve immediately or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.75 Kcal (2750 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 44.65mg 15%
Sodium 1113.33mg 46%
Potassium 167.11mg 4%
Total Carbs 87.38g 29%
Sugars 8.44g 34%
Dietary Fiber 3.32g 13%
Protein 20.74g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 4.5mg 25%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 87.44 Kcal
% Daily Value*
Total Fat 9.72g 37%
Cholesterol 17.86mg 15%
Sodium 445.42mg 46%
Potassium 66.86mg 4%
Total Carbs 34.96g 29%
Sugars 3.38g 34%
Dietary Fiber 1.33g 13%
Protein 8.3g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 20%
Iron 1.8mg 25%
Calcium 92.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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