142250 chestnut no bake cake Recipes

  • Apple-No-Pie-Cake
    apples, peeled, eggs, white sugar, brown sugar and
    5 More
    apples, peeled, eggs, white sugar, brown sugar, baking powder, flour, vegetable oil, vanilla, nutmeg (optional)
    50 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Soft and Gooey Chestnut and Chocolate Cake
    dark chocolate, unsalted butter, cooked peeled chestnuts and
    3 More
    dark chocolate, unsalted butter, cooked peeled chestnuts, milk (or rice ), eggs, caster sugar
    50 min, 6 ingredients
  • Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I
    sugar, butter (softened no substitutions), cake flour and
    5 More
    sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)
    1 hour 15 min, 8 ingredients
  • Lime (No Bake) Cheesecake
    softened cream cheese, milnot evaporated milk, vanilla and
    5 More
    softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size
    30 min, 8 ingredients
  • Cream Caramel (No Bake)
    heavy cream, mixed fruit, cake, butterscotch candies and
    4 More
    heavy cream, mixed fruit, cake, butterscotch candies, coffee, sweetened condensed milk, walnuts, caramel
    40 min, 8 ingredients
  • Chocolate No-Bakes
    white sugar or 2 cups turbinado sugar, if you are veggie and
    6 More
    white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes
    15 min, 7 ingredients
  • Grasshopper Pie No Bake - Diabetic Friendly
    cold 1% milk, instant chocolate pudding no sugar no fat and
    5 More
    cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract
    4 hour 20 min, 7 ingredients
  • Ehon No Hotto Cake Ehon No Hotto Cake
    egg, sugar, flour, baking powder, unsalted butter, milk and
    2 More
    egg, sugar, flour, baking powder, unsalted butter, milk, salt, drop vanilla oil
    10 min, 8 ingredients
  • Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks) Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)
    unsalted butter, at room temperature and
    38 More
    unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer
    1 hour 50 min, 39 ingredients
  • Strawberries and Cream Angel Cake (No Bake) Strawberries and Cream Angel Cake (No Bake)
    prepared round angel food cake (frozen for easier slicing) and
    6 More
    prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)
    29 min, 7 ingredients
  • Angel Bavarian Cake - Light, Cool and Delish! No Bake! Angel Bavarian Cake - Light, Cool and Delish! No Bake!
    milk, sugar, salt, egg yolks (save the whites), flour and
    8 More
    milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces
    40 min, 13 ingredients
  • Easy No Bake Angels' Rum Cake Easy No Bake Angels' Rum Cake
    whipping cream and
    3 More
    whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake
    15 min, 4 ingredients
  • Easy No- Bake Cassata Cake Easy No- Bake Cassata Cake
    angel food cake , from your store bakery department and
    4 More
    angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream
    20 min, 5 ingredients
  • Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali) Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk, very cold and
    4 More
    chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar
    55 min, 8 ingredients
  • Turinois Chestnut And Chocolate Cake Turinois Chestnut And Chocolate Cake
    vegetable oil , to oil the pan and
    6 More
    vegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies
    4 hour , 7 ingredients
  • Kittencal's Strawberry Angel Food Dessert (No Bake) Kittencal's Strawberry Angel Food Dessert (No Bake)
    angel food cake (broken into small pieces) and
    6 More
    angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping
    20 min, 7 ingredients
  • Chocolate Oreo Baileys No Bake Cake Chocolate Oreo Baileys No Bake Cake
    dark chocolate, whipping cream, unsalted butter and
    4 More
    dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks
    30 min, 7 ingredients




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