102424 chestnut mushrooms wine parmigiano reggiano Recipes

mushrooms, sliced, parmigiano-reggiano cheese, shredded, fresh thyme, chopped, egg whites, eggs, salt

truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves

a 1/2-lb piece parmigiano-reggiano, aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio

grated parmigiano reggiano, chopped dry roasted whole almonds (skins on ), good quality semi-sweet or dark chocolate, finely chopped, scant tsp vegetable oil, sea salt for sprinkling

unsalted butter, onion, chopped, garlic cloves, finely chopped, chestnut mushrooms, dried thyme, cream cheese, fromage frais, almonds , reserve a handful for garnish, walnuts, chopped

pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives

sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese