162169 chestnut mocha cream Recipes
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oreo cookies, salt, unsalted butter, melted and12 Moreoreo cookies, salt, unsalted butter, melted, vanilla extract, instant espresso powder, half-and-half, semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, cornstarch, salt, egg yolks, unsalted butter, at room temperature, heavy cream, chilled, sugar15 ingredients
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cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour and14 Morecake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar15 min, 20 ingredients
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Mocha Cream Trufflesoreo cookies, cream cheese, softened and5 Moreoreo cookies, cream cheese, softened, instant espresso powder, boiling water, chocolate-covered coffee beans, coarsely chopped , optional, semisweet chocolate chips, shortening7 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Mocha-Almond-Fudge Ice-cream Sandwichesmocha-flavored ice cream with chocolate-covered almonds, ... and1 Moremocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies15 min, 2 ingredients
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French Chestnut Ice Creammilk, sweetened chestnut puree, superfine sugar, egg yolks and3 Moremilk, sweetened chestnut puree, superfine sugar, egg yolks, rum (optional), heavy cream, marrons in syrup (optional)50 min, 7 ingredients
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Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppechestnuts (cooked and chopped ), rose wine (schilcher) and8 Morechestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper20 min, 10 ingredients
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Asparagus-Water Chestnut Casserolecut asparagus, sliced water chestnuts, drained and2 Morecut asparagus, sliced water chestnuts, drained, cream of mushroom soup, buttered bread crumb30 min, 4 ingredients
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Chicken Tenders With Water Chestnuts & Sugar Snap Peaschicken tenders, butter, sugar snap peas and6 Morechicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed15 min, 9 ingredients
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Mocha-Soy Hot Chocolatemocha soymilk, hot chocolate powder (as much as you like)2 min, 2 ingredients
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Tortelli di Castagne: Chestnut Tortelli (Mario Batali)dry chestnuts, milk, cream and10 Moredry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil12 hour 55 min, 13 ingredients
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Chestnut Stuffingchestnuts, melted butter, ground black pepper, cream and7 Morechestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)15 min, 11 ingredients
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Cream Of Chestnut Soupchestnuts, chicken broth, butter or margarine and5 Morechestnuts, chicken broth, butter or margarine, all-purpose flour, milk, salt, pepper, chopped fresh parsley8 ingredients
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