55125 chestnut fig and honey stuffing Recipes

honey, lemon juice, dry sherry, garlic, minced, soy sauce, boneless pork loin roast (3-to 31/2 lb)

honey, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

honey (clear), cilantro (coriander chopped), lime (zest and juice of), chicken drumsticks

honey, dijon mustard, apple cider vinegar, olive oil, salt, green beans, trimmed

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

honey, frozen orange juice concentrate, soy sauce, french dressing

honey, fresh lemon juice, rose water, vodka or 2 tbsp witch hazel

honey, dijon mustard, fully cooked center-cut ham, sliced (1/2 inch thick )

honey, oil, ground flax seeds, water, milk, cornmeal, freshly gorund soft wheat, baking powder, salt