48492 cheryl use ripe Recipes

ripe cherries, pitted (or use plums, red grapes, blueberries, pears, apples, raspberries, or combination, peeled and sliced), kirsch (other other cherry brandy), lemon , zest of, grated, sugar, sugar, whipping cream, whole milk, eggs, lightly beaten, vanilla, freshly grated nutmeg, flour

ripe papayas, peeled, seeded, and cut into 1-inch cubes, soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like), lime juice, orange juice, honey, salt, ice cube

ripe strawberries, hulled, pineapple, peeled, cored and cut into chunks or in the fresh produce section you can buy them already in chunks., green grapes, red grapes, watermelon chunks (once again you can buy these already in chunks in the fresh produce section), bananas (thick slices), there is so much fruit to work with for this recipe. use your imagination such as peaches, kiwi, oranges, etc..

ripe avocados, green salsa, sour cream, lime juice, minced garlic to taste, cumin and salt, rinsed black beans , i used 1 cup, minced red onion, fresh chopped pineapple or crushed pineapple drained ( i made this optional ), chopped cilantro

ripe bananas , smashed, melted butter may use unsalted or salted, sugar, egg beaten, vanilla, baking soda, salt if i used salted butter i just skip this pinch, all purpose flour

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)

ripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve

ripe avocado, drained canned chick-peas, rinsed, tub sour cream, grated lemon rind, juice of half a lemon, garlic clove, crushed, salt & freshly ground black pepper, bread , biscuits or pita , for serving, hazelnuts, sesame seeds, poppy seed, coriander seed, cumin seeds, flaked sea salt (i used half )

ripe banana, vanilla yogurt, milk, ice cubes, blue prepared gelatin (1 container, green or yellow can be used instead) or 1 oz leftover fruit flavored gelatin (1 container, green or yellow can be used instead), black decorating gel or red decorating gel

ripe avocados, almond milk, water, water, cacao, powder, carob powder, raw honey or 1/2 cup agave nectar, maple syrup, whole vanilla bean, salt, sunflower lecithin powder (you can use psyllium husks but it will have to set in the freezer and stay there or else it won tsp ho), coconut oil, melted

ripe tomatoes, onion (i sometimes use red), minced garlic cloves (can use more or less ), dried basil, dried oregano, dried parsley, salt, pepper, extra virgin olive oil, baguette, sliced thin

ripe mango, cubed, onion, chopped, fresh cilantro, chopped, heat salsa (i used 1 whole jar of hot)

ripe tomatoes , medium size, sweet red pepper , medium size, green bell pepper , medium size, onion , medium size, vinegar (i used cider ), sugar, salt, dry mustard, red pepper (i used cayenne, although there is a slight difference), ground allspice, ground cinnamon

ripe avocados, jalapeno pepper, sweet onion, rotel (i use the mexican style with lime and cilantro), garlic powder (not granulated ), seasoning salt, cayenne pepper

ripe plum tomatoes, cut in half (or smaller, if using large tomatoes), extra virgin olive oil , plus, extra virgin olive oil, kosher salt, ground black pepper, chopped sweet onions, garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

ripe bananas, heaping tbsp prune lekvar or prune puree, flour , may be part whole wheat, splenda for baking, baking soda, baking powder, egg, buttermilk ( i used skim milk with a tsp vinegar ), vanilla, oil or melted margarine

ripe bananas, melted butter, sugar, flour, salt, eggs, baking soda, chocolate chips , to taste, english toffee bits, or skor bits, to taste, i love to use maraschino cherries, drained well and coarsly chopped, as well)