64761 cheryl ripe s Recipes

ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), bananas, peeled and sliced 1/2-inch thick, blueberries (1/2 pint), sweet cherries, halved and pitted (24 cherries), splenda brown sugar blend, brandy, chopped crystallized ginger (candied ginger), fresh lemon juice, cornstarch, orange-flavored liqueur or 1 tbsp cherry flavored liqueur, scoops sugar-free vanilla ice cream

ripe tomatoes, finely diced, scallions, finely chopped, jalapeno pepper, seeded and chopped, fresh cilantro, chopped, salt, lime , juice of

ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving

ripe tomatoes, onions, bell peppers, vinegar, salt, cinnamon, allspice, mustard, sugar

ripe tomatoes, chopped, cucumbers, peeled & chopped, yellow onion, chopped, spicy bloody mary mix, red wine vinegar, olive oil, salt, cumin, garlic (minced or put in garlic press), sour cream, cucumber, thinly sliced, diced green pepper

ripe bananas, sugar, egg, melted butter, all-purpose flour, baking soda, salt

ripe tomato (about 4 medium), garlic, minced, serrano peppers, stemmed (for a milder taste, remove the seeds), onion, peeled and quartered, chipotle chile in adobo, kosher salt, chopped fresh cilantro

ripe tomatoes, firm to the touch, jalapenos , seeded if you prefer a mild salsa, white onion, cilantro, lemon , juice of, salt

ripe olives, cooked shrimp, butter, cornstarch, salt, worcestershire sauce, milk, half-and-half cream, sherry wine, cayenne pepper, paprika

ripe tomatoes, diced or 1 cup diced canned italian roma tomato, bacon drippings or 1/4 cup cooking oil, white cornmeal, water, salt and pepper

ripe avocados, petite diced tomatoes with jalapenos, sour cream, dried cilantro

ripe tomatoes, extra large sweet onion (sliced into large rings), garlic cloves (chopped ), fresh jalapenos, limes (juice only), extra virgin olive oil, salt and pepper

ripe tomatoes, onions, chopped, jalapeno, carrots, bell peppers (red , orange or yellow), minced garlic, cumin, cilantro, chopped, vinegar, salt

ripe tomatoes, garlic clove, minced, basil leaves, shredded, vidalia onion, thinly sliced, extra virgin olive oil, salt, fresh ground black pepper, refrigerated pie crusts , pillsbury ready roll crust is recommended, mozzarella cheese, shredded, divided

ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed), tomato, coarsely chopped (the redder the better...best if fresh grown or from a good produce stand), mayonnaise (slightly heaping, i use duke s real mayo...this is the secret ingredient), lemon juice, seasoning salt (see instructions), salt (see instructions), pepper (see instructions)

ripe frozen banana, frozen strawberries, lemon yogurt, apple juice, ice cubes

ripe tomatoes, garlic cloves, minced, olive oil, salt & freshly ground black pepper, to taste

ripe peaches or 6 nectarines, halved and stoned, demerara sugar, vanilla pod, scored lengthwise and seeds removed, butter, caster sugar, free-range eggs, self-raising flour