Directions:
- Preheat oven to 180 degrees C/350 degrees F/gas 4.
- Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
- Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
- Beat together the butter, caster sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
- Bake for 45 minutes.
- Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 15% | |
| Sodium | 91.88mg | 4% | |
| Potassium | 290.38mg | 6% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.76 Kcal (786 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 26% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 15% | |
| Sodium | 42.19mg | 4% | |
| Potassium | 133.34mg | 6% | |
| Total Carbs | 29.5g | 21% | |
| Sugars | 16.93g | 147% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 4.8mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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