Greg's Great Gazpacho Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 tsp salt
1/4 tsp cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Directions:

I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
If serving for party.
Add the garnish and serve in clear glass bowls, may floating on ice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.93 Kcal (314 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Sodium	298.66mg	12%
Potassium	307.95mg	7%
Total Carbs	5.9g	2%
Sugars	3.24g	13%
Dietary Fiber	1.7g	7%
Protein	1.58g	3%
Vitamin C	14.7mg	25%
Iron	0.1mg	0%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	44.79 Kcal (188 kJ)
Calories from fat	27.8 Kcal
		% Daily Value*
Total Fat	3.09g	8%
Sodium	178.52mg	12%
Potassium	184.07mg	7%
Total Carbs	3.53g	2%
Sugars	1.94g	13%
Dietary Fiber	1.02g	7%
Protein	0.95g	3%
Vitamin C	8.8mg	25%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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