731 chervil ceeleri rave Recipes

  • Celeriac With Butter and Lemon - Céleri - Rave Saute
    celeriac (celery root), butter, unsalted and
    6 More
    celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley
    25 min, 8 ingredients
  • Roasted Halibut with Chervil Sauce
    loosely packed chervil sprigs (1/2 oz.) and
    13 More
    loosely packed chervil sprigs (1/2 oz.), chopped flat-leaf parsley, freshly ground coriander, green onion, roughly chopped, extra-virgin olive oil, lemon juice, kosher salt, skinned halibut fillets, cut into 6 equal portions, dry white wine, chopped shallots, lemon juice, unsalted butter, at room temperature, loosely packed chervil sprigs, plus sprigs and chive flowers for garnish, kosher salt
    14 ingredients
  • Sauteed Brussels Sprouts With Chervil
    bacon, bacon drippings, brussels sprouts, olive oil, salt and
    2 More
    bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil
    30 min, 7 ingredients
  • Couscous With Asparagus, Chervil + White Wine
    salted butter, divided, garlic clove, finely chopped and
    7 More
    salted butter, divided, garlic clove, finely chopped, couscous, dry white wine, chicken or 3 1/2 cups vegetable broth, asparagus , cut into 1/2-inch pieces, grated pecorino cheese, chopped pistachios, toasted if desired, chervil, leaves roughly chopped
    25 min, 9 ingredients
  • Chervil Avgolemono Chervil Avgolemono
    chicken broth (fresh , homemade if possible) and
    6 More
    chicken broth (fresh , homemade if possible), grain white rice, grain white rice, eggs, lemon juice, fresh chervil, chopped, salt (to taste-depending on broth )
    16 min, 7 ingredients
  • Chervil Leek Soup Chervil Leek Soup
    butter, onions, chopped and
    6 More
    butter, onions, chopped, leeks, white and light green parts only, cleaned and chopped, chervil, rinsed and chopped, chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water), bouquet garni, water, salt and pepper
    35 min, 8 ingredients
  • Chervil Shallot Potato Salad (Emeril Lagasse) Chervil Shallot Potato Salad (Emeril Lagasse)
    red skin potatoes, sliced 1/4-inch thick, olive oil and
    5 More
    red skin potatoes, sliced 1/4-inch thick, olive oil, minced shallots, diced red pepper, salt and black pepper, champagne vinegar, chervil leaves
    25 min, 7 ingredients
  • Pernod-Marinated New Zealand Mussels with Chervil Oil Pernod-Marinated New Zealand Mussels with Chervil Oil
    garlic cloves, olive oil, water and
    6 More
    garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs
    9 ingredients
  • Honey Glazed Carrots With Fresh Chervil Honey Glazed Carrots With Fresh Chervil
    butter or 1 tbsp margarine, shallots, minced and
    7 More
    butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley
    17 min, 9 ingredients
  • Onion Crusted Pompano with Chervil Jus (Emeril Lagasse) Onion Crusted Pompano with Chervil Jus (Emeril Lagasse)
    vidalia onions, shaved into 1/4-inch rings, dijon mustard and
    19 More
    vidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Scallop- and Chervil-Stuffed Jumbo Shrimp Scallop- and Chervil-Stuffed Jumbo Shrimp
    jumbo shrimp (1 1/2 lb), unsalted butter, divided and
    11 More
    jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil
    13 ingredients
  • Haricots Verts and Carrots with Mustard and Chervil Haricots Verts and Carrots with Mustard and Chervil
    whipping cream, dijon mustard, butter and
    4 More
    whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley
    7 ingredients
  • Spring Vegetable Ragoût with Fresh Chervil Spring Vegetable Ragoût with Fresh Chervil
    lemon, halved, baby artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil
    8 ingredients
  • Tiny Baked Potatoes with Chervil Cream Tiny Baked Potatoes with Chervil Cream
    dozen small potatoes , scrubbed, creme fraiche and
    2 More
    dozen small potatoes , scrubbed, creme fraiche, leaves from 1 large bunch chervil, sea salt and freshly ground black pepper
    4 ingredients
  • Cream of Artichoke Soup With Chervil and Fried Artichokes Cream of Artichoke Soup With Chervil and Fried Artichokes
    water, whole artichokes, lemon , juice of, olive oil and
    7 More
    water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste
    1 hour 20 min, 11 ingredients
  • Peas With Baby Onions and Chervil Peas With Baby Onions and Chervil
    baby cocktail onions, unsalted butter, plain flour and
    4 More
    baby cocktail onions, unsalted butter, plain flour, chicken stock, caster sugar, fresh peas or 500 g frozen peas, chervil, chopped
    10 min, 7 ingredients
  • Norwegian Chervil Soup Norwegian Chervil Soup
    butter, flour, chicken stock, salt & pepper and
    2 More
    butter, flour, chicken stock, salt & pepper, carrots, sliced, chervil, chopped
    25 min, 6 ingredients




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