152130 cherry turnover pudding white Recipes

white cake mix, butter, chopped walnuts, cherry pie filling, lemon juice, almond flavoring

white candy coating, coarsely chopped, chopped candied cherries, unblanched whole almonds

white grape juice, cherry gelatin, seedless red or green grapes, halved , optional

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, chopped maraschino cherries, patted dry, white baking chocolate, finely chopped, divided, almond extract, shortening, coarse sugar and red edible glitter

white rice, cooked, milk, divided, sugar, salt, butter, unflavored gelatin, almond extract, heavy cream , whipped, cherry pie filling, almond extract

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

white sugar, butter, light corn syrup, cherry gelatin dessert, nonstick vegetable cooking spray, lollipop sticks, metal tbsp measure, candy thermometer

white vinegar, water (this is a 2:1 ratio of and vinegar), granulated sugar, canning salt, bing cherries with stems

white bread, frozen door county cherries (rinsed and drained ), softened cream cheese, sour cream, granulated sugar, divided, almond extract, divided, french bread, eggs, milk, half-and-half, powdered sugar, sliced almonds

white (or yellow) cake mix, rolled quick oats, divided, margarine or butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

unsweetened crushed pineapple, undrained, light cherry pie filling, white cake mix, water, canola oil, chopped pecans

cherry pie filling, pineapple crushed, butter, pecans or walnuts, white or yellow cake mix

white candy coating, coarsely chopped, almonds, crushed pretzels, dried cherries