Cherry-Pretzel Almond Bark Recipe

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Cherry-Pretzel Almond Bark
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
  2. Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.24 Kcal (629 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 4.17mg 1%
Sodium 70.68mg 3%
Potassium 94.88mg 2%
Total Carbs 17.06g 6%
Sugars 11.85g 47%
Dietary Fiber 0.61g 2%
Protein 2.54g 5%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 450.78 Kcal (1887 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 13%
Cholesterol 12.5mg 1%
Sodium 212.06mg 3%
Potassium 284.67mg 2%
Total Carbs 51.19g 6%
Sugars 35.55g 47%
Dietary Fiber 1.83g 2%
Protein 7.63g 5%
Vitamin C 1.4mg 1%
Iron 1.2mg 2%
Calcium 147.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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