Pineapple-Cherry Dump Cake Recipe

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Pineapple-Cherry Dump Cake
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Ingredients
6
Count
Nutrition
1148
Calories
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Ingredients:

Directions:

  1. Spread crushed pineapple evenly into a lightly greased 13- x 9-inch baking dish. Spread cherry pie filling over pineapple.
  2. Stir together cake mix, 1 cup water, and oil just until blended. (Batter will be lumpy.) Pour over cherry filling. Sprinkle with pecans.
  3. Bake at 350° for 40 to 50 minutes or until cake is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.54 Kcal (4805 kJ)
Calories from fat 935.47 Kcal
% Daily Value*
Total Fat 103.94g 160%
Sodium 308.68mg 13%
Potassium 420.61mg 9%
Total Carbs 55.91g 19%
Sugars 26.75g 107%
Dietary Fiber 6.74g 27%
Protein 8.18g 16%
Vitamin C 12.8mg 21%
Iron 2.9mg 16%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 263.38 Kcal (1103 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 160%
Sodium 70.85mg 13%
Potassium 96.54mg 9%
Total Carbs 12.83g 19%
Sugars 6.14g 107%
Dietary Fiber 1.55g 27%
Protein 1.88g 16%
Vitamin C 2.9mg 21%
Iron 0.7mg 16%
Calcium 33.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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