78728 cherry turnover pudding chocolate Recipes

lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk, vanilla extract

count) can refrigerated biscuits, no-sugar-added cherry pie filling, powdered sugar

tube (8oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

all-purpose flour, granulated sugar, chopped crystallized ginger, salt, unsalted butter, cream cheese, ice water, bing cherry, pitted and halved, grated lemon , zest of, fresh lemon juice, cornstarch, salt

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk

crescent roll dough, comstock cherry pie filling, sugar, water

sultanas (1 1/2 oz), currants (1 1/2 oz), raisins (1 1/2 oz), dried figs, chopped (1 1/2 oz), glace cherries, quartered (2 1/4 oz), black treacle, extra virgin olive oil, apple, cored, peeled, grated, whiskey, plain flour (1 1/2 oz), molasses sugar (1 oz), cocoa powder (1/2 oz), mixed spice, salt, bitter chocolate , 70% cocoa solids, grated (3oz), egg, beaten, clotted cream, to serve (8 oz)

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

unsalted butter, melted, in all, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, spiced creme anglaise (homemade or storebought), sweetened whipped cream, powdered sugar in small shaker, fresh mint sprigs

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

chocolate instant pudding, flour, granulated sugar, salt, baking powder, milk, eggs, butter melted, vanilla, cherry pie filling, powdered sugar

cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil