Directions:
- *Makethe dough: In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, ginger, and salt.
- Pulse until well blended.
- Add butter and cream cheese to the processor and pulse until mixture resembles coarse meal.
- With processor running, slowly add water and mix just until dough comes together.
- Form dough into a disk and wrap with plastic wrap.
- Chill dough for 30 minutes.
- *Formthe turnovers: In a medium bowl, mix the cherries, lemon zest, lemon juice, cornstarch, and salt together and set aside.
- *Assemble:Ona lightly floured surface, roll out dough and cut out 6-inch circles.
- Gather and rechill dough scraps and repeat until 15 dough circles are cut out.
- Evenly divide the cherry filling among the dough circles.
- Dampen the edge of each dough circle and fold in half over the cherry filling.
- Lightly press the edges with the tines of a fork to seal each half-moon-shaped turnover.
- Place turnovers on two parchment-lined baking sheets and chill for at least 30 minutes.
- *Bakethe turnovers: Preheat oven to 400 degrees F.
- Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents.
- Place turnovers on the middle rack of the oven and bake until crust is golden and cherry juice begins to ooze from the vent holes- 20 to 25 minutes.
- Cool turnovers on a wire rack.
- Store in an airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 277.36mg | 12% | |
| Potassium | 50.31mg | 1% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.12 Kcal (1156 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 25% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 271.18mg | 12% | |
| Potassium | 49.19mg | 1% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 9.42g | 39% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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