173205 cherry stuffed spanish olive tapenade Recipes

  • Olive Tapenade with Roasted Red Peppers
    sliced kalamata olives, chopped roasted red peppers and
    7 More
    sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil
    9 ingredients
  • Spanish Mushrooms Tapas-Style
    extra virgin spanish olive oil and
    11 More
    extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices
    14 min, 12 ingredients
  • Olive Tapenade
    garlic cloves, cracked (may use less if you prefer a less... and
    7 More
    garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce
    2 hour , 8 ingredients
  • Green Olive Tapenade
    olive , brine-cured, pitted, coarsely chopped (sicilian o... and
    5 More
    olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac
    10 min, 6 ingredients
  • Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller) Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller)
    pitted kalamata olives, green olives and
    11 More
    pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves
    50 min, 14 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Olive Tapenade Olive Tapenade
    chopped peperoncini (no stems or seeds), green olives and
    8 More
    chopped peperoncini (no stems or seeds), green olives, black olives, chopped garlic, chopped artichoke hearts, chopped tomatoes, fresh basil leaves, freshly ground pepper to taste, lemon juice, good olive oil
    10 ingredients
  • Spanish Frittata With Potatoes and Olives Spanish Frittata With Potatoes and Olives
    sliced potatoes (1/2 inch thick ), olive oil and
    12 More
    sliced potatoes (1/2 inch thick ), olive oil, garlic cloves, minced, paprika, sliced onions, sliced bell peppers, cayenne, eggs, neufchatel cheese or 3 oz cream cheese, flour, milk, salt, chopped spanish olives, monterey jack cheese or 1 cup cheddar cheese, grated
    21 min, 14 ingredients
  • Spanish Chicken With Oranges & Olives Spanish Chicken With Oranges & Olives
    whole chicken , cut into pieces, olive oil and
    9 More
    whole chicken , cut into pieces, olive oil, shallot, sliced, garlic cloves, minced, madeira wine (a sweet spanish wine), chicken broth, orange juice, orange , rind of, grated, orange, cut into 6 wedges (leave peel on ), spanish olives , brined, honey
    50 min, 11 ingredients
  • Olive Tapenade for your Panini Olive Tapenade for your Panini
    pitted oil-cured black olives, drained capers and
    4 More
    pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme
    5 min, 6 ingredients
  • Aceitunas Al Tomillo (Thyme-Scented Green Olives) Aceitunas Al Tomillo (Thyme-Scented Green Olives)
    spanish olives, drained , reserving liquid, and lightly c... and
    3 More
    spanish olives, drained , reserving liquid, and lightly crushed, olive oil (preferably spanish), garlic cloves, lightly crushed and peeled, thyme
    10 min, 4 ingredients
  • Spanish Pastelillos-Meat Pie Spanish Pastelillos-Meat Pie
    butter (or shortening), flour, salt and
    13 More
    butter (or shortening), flour, salt, water (approximately ), ground meat, green pepper, chopped, onion, chopped, spanish olives, chopped, garlic powder, salt, black pepper, paprika, spanish capers, bacon, chopped, tomato sauce
    1 hour 5 min, 16 ingredients
  • Spanish Chicken and Rice Spanish Chicken and Rice
    vegetable oil, roasting chicken, cut up, onion, diced and
    15 More
    vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning
    1 hour 20 min, 18 ingredients
  • Olive Tapenade With Natvia Olive Tapenade With Natvia
    black kalamata olive, pitted, anchovies , to taste and
    2 More
    black kalamata olive, pitted, anchovies , to taste, natvia (natural sweetener), olive oil
    6 min, 4 ingredients
  • Grilled Ratatouille Sandwich With Olive Tapenade Grilled Ratatouille Sandwich With Olive Tapenade
    olive oil, deli-style mustard, chopped fresh rosemary and
    8 More
    olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)
    30 min, 11 ingredients
  • Olive Tapenade (Emeril Lagasse) Olive Tapenade (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    12 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil
    15 min, 13 ingredients
  • Olive Tapenade Olive Tapenade
    garlic, capers, black olives, drained, sea salt & pepper and
    2 More
    garlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon
    10 min, 6 ingredients
  • Kalamata Olive Tapenade Crostini Kalamata Olive Tapenade Crostini
    olive oil, garlic cloves, minced or pressed and
    6 More
    olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted
    25 min, 8 ingredients




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