442 cherry stem Recipes

hass avocadoes , perfectly ripe, kosher salt (to taste), lime juice, freshly squeezed, ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped, a white onion, finely chopped, fresh cilantro stems, stemmed and roughly chopped

whole fresh strawberries, rinsed,dried,stems removed, kiwi fruits, unpeeled, mandarin oranges , drained but reserve a few spoonfuls of juice, pineapple chunks , drained but reserve a few spoonfuls of juice, red maraschino cherries, drained,stemmed & de-pitted, granulated sugar

fruit cocktail, drained, mandarin oranges, drained, pears, diced and drained, bananas, sliced, maraschino cherries, pitted , no stems, including the juice, fruit punch, concentrate, water, carbonated lemon-lime beverage

all-purpose flour, sugar, baking soda, salt, eggs, vegetable oil, buttermilk, mashed banana (5 medium), chopped pecans, flaked coconut, vanilla extract, crushed pineapple, undrained, maraschino cherries, drained, cream cheese, softened, powdered sugar, garnishes: toasted flaked coconut , long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce

maraschino cherries, drained, vanilla ice cream, softened, hot fudge topping, oreo cookies, maraschino cherry, with stems, crushed, for garnish

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, milk chocolate kisses, butter, softened, cherry jam or maraschino cherry juice, whipping cream, almond extract, salt, powdered sugar, red maraschino cherries (with stems ), whipping cream, semisweet chocolate, chopped

layer size) chocolate cake mix, boiling water, jell-o brand black cherry flavor gelatin, thawed cool whip whipped topping, maraschino cherries with stems, drained

cold 2% milk, instant chocolate pudding mix, cherry pie filling, divided, maraschino cherries with stems , optional

semisweet chocolate chips, heavy whipping cream, cherry extract, firm bananas , cut in half lengthwise, scoops each strawberry , vanilla and chocolate ice cream, topping, chopped nuts and maraschino cherries with stems

butter, softened, sugar, eggs, corn syrup, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped maraschino cherries, coarsely chopped almonds, white baking chips, topping and maraschino cherries with stems , optional

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

peach halves, lettuce leaves, cream cheese, softened, sugar, cherry juice, chopped walnuts, maraschino cherries with stems

shortening, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, cherry filling, seven-minute double boiler frosting, maraschino cherries with stems

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems