Directions:
- Cream shortening; gradually add sugar, beating well. Add egg yolks, and beat well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour the batter into 3 greased and floured 8-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Cherry Filling between layers; spread top and sides of cake with Seven-Minute Double Boiler Frosting. Arrange cherries on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4484.53 Kcal (18776 kJ) | ||
| Calories from fat | 2037.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.35g | 348% | |
|---|---|---|---|
| Cholesterol | 659.62mg | 220% | |
| Sodium | 960.76mg | 40% | |
| Potassium | 2559.71mg | 54% | |
| Total Carbs | 547.16g | 182% | |
| Sugars | 248.54g | 994% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 67.73g | 135% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1107.6mg | 111% | |
| Amount Per 100 g | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 160.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 348% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 220% | |
| Sodium | 75.89mg | 40% | |
| Potassium | 202.2mg | 54% | |
| Total Carbs | 43.22g | 182% | |
| Sugars | 19.63g | 994% | |
| Dietary Fiber | 0.91g | 46% | |
| Protein | 5.35g | 135% | |
| Iron | 0.7mg | 47% | |
| Calcium | 87.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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