31060 cherry stem herbal tea infusion Recipes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

herbal tea , wild blackcurrant (i use stash), amaretto, grand marnier

jasmine rice, sweetened condensed milk, tea bag, nuts or fruit, to accessorize if you so choose

fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, drained, whole milk, heavy whipping cream, eggs, all-purpose flour, sugar, grated lemon zest, vanilla extract, kosher salt, powdered sugar

tableapoons (1/4 stick) unsalted butter, light brown sugar, fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, undrained, kosher salt, bourbon or brandy, fresh lemon juice, vanilla ice cream

cornstarch, fresh cherries, stemmed and pitted , or about 12 oz frozen pitted cherries, unthawed, dried cherries, sugar, vanilla extract, kosher salt, all-butter puff pastry (preferably dufour), thawed in refrigerator, flour (for dusting), egg white, raw sugar

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

sparkling water, cherry flavored herbal tea, limes (i prefer a lemon) for juice

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

cherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.