59499 cherry scones ginger marmalade Recipes

sultanas , and raisins mixed, cold tea, self raising flour, caster sugar, egg, beaten, ginger marmalade, ground ginger, black treacle

cherry preserves, ginger preserves, cured smoked ham , fully cooked and scored if not spiral sliced

self rising flour, apple pie spice, sugar, candied cherries, quarters, orange marmalade, skim milk, margarine, marmalade to brush

plain yogurt, ginger marmalade or 1/3 cup chopped crystallized ginger, brown sugar , firmly packed, lemon juice

all-purpose flour, sugar, baking soda, baking powder, salt, grated frozen butter, buttermilk, eggs, vanilla extract, chopped dried cherries

peeled fresh ginger, water, white sugar, liquid pectin, half pint canning jars with lids and rings

lamb loin chops (at least 1/2 thick), salt and pepper, to paste, marsala wine (or medium sherry), ginger marmalade

camembert cheese, ginger marmalade, ground cumin, chopped herbs (coriander, basil, or parsley), chopped toasted pecans (or substitute walnuts)

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, unsalted butter, dried cherries, crystallized ginger, coarsely chopped, low-fat buttermilk, egg whites, whisked, all-purpose flour (as needed)

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

skinless boneless chicken breast halves, orange marmalade, minced peeled fresh ginger, garlic clove, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red bell peppers from jar, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onion slices, separated into rings

egg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)