Directions:
- Slice rind horizontally from top of cheese and discard.
- Line a 9-inch pie plate with foil and place cheese round in centre.
- In a small bowl, combine marmalade and cumin; spread over top of cheese.
- At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
- Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.
- With a spatula, remove cheese from pie plate and place on a serving plate.
- Sprinkle with chopped fresh herbs and pecans and serve.
- Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 59.97mg | 2% | |
| Potassium | 31.62mg | 1% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.95 Kcal (1151 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 7% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 2% | |
| Sodium | 192.72mg | 2% | |
| Potassium | 101.62mg | 1% | |
| Total Carbs | 33.18g | 3% | |
| Sugars | 29.41g | 37% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 5.82g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 101.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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