22175 cherry pinwheel biscuits Recipes

braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), granulated sugar, all-purpose flour, butter, frozen cherries, thawed and well drained, lemon zest, fresh lemon juice, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, cold butter , cut into pieces, milk, light brown sugar, butter, melted, chopped roasted unsalted almonds, sweetened whipped cream (optional)

cream cheese, granulated sugar, almond extract, granulated sugar, pillsbury grands frozen southern style biscuits (from 25-oz bag), cherry preserves, powdered sugar, water

biscuit mix, sugar, orange zest, low-fat milk, cherry pie filling, orange juice

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

butter, melted, brown sugar, maraschino cherries, quartered, flour, baking powder, salt, sugar, light cream, chopped walnuts or 2/3 cup pecans

butter, room temperature, caster sugar, egg, vanilla essence, self-raising flour, chopped mixed nuts, glace cherries, halved

butter, caster sugar plus 1-2 tbsp for sprinkling, egg, separated, flour, ground ginger, ground cinnamon, dried cherries

pitted dark sweet cherries, sugar, cornstarch, sheets phyllo dough (14 inches x 9 inches), butter, melted

eggs, sugar, vanilla essence, glace cherries, chopped, desiccated coconut, reduced fat margarine, melted, rice flour, gluten-free flour

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling

cherry pie filling, eagle brand sweetened condensed milk (not evaporated milk), almond extract, cold butter or 1/2 cup margarine, plus, cold butter or 2 tbsp margarine, biscuit mix, divided, brown sugar, chopped nuts

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

butter, sugar, egg, vanilla essence, self-raising flour, glace cherries, red and green colour ones

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille