512 cherry pineapple pecan Recipes

cherry gelatin, boiling water, crushed pineapple, undrained, whole berry cranberry sauce, pecans, chopped

cherry gelatin, boiling water, crushed pineapple, undrained, whole-berry cranberry sauce, seedless red grapes, halved, chopped pecans

butter or margarine, light brown sugar, lemon extract, eggs, molasses, peel, cored, sliced apples (cooked until soft in microwave), all-purpose flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans, chopped, walnut halves, currants, dark raisins, golden raisins, dried sweetened cranberries, dried apricots, roughly chopped, candied pineapple, candied red cherries, pecans, walnuts, candied cherries

butter, light brown sugar, eggs, golden raisins, raisins, red candied cherries, red candied pineapple, green candied cherries, green candied pineapple, bourbon, milk, ground cinnamon, ground nutmeg, all-purpose flour, walnut halves, pecan halves

prepared 8 inch pastry shells, baked and cooled, lemon juice, chopped pecans, maraschino cherries, drained and chopped, sweetened condensed milk, crushed pineapple, drained, maraschino cherries, chopped (optional), chopped pecans (optional)

sugar, pineapple juice, fresh lemon juice, salt, heavy cream, marshmallow, red seedless grapes, cut in half, crushed pineapple, drained, apples, diced (leave skins on ), celery, diced, walnuts or 1/2 cup pecans, coarsely chopped, fresh cherries or 8 maraschino cherries, fresh mint leaves (to garnish )

cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, raspberry gelatin, firm bananas, sliced, chopped pecans, toasted, pastry shells (9 inches), baked

cherry pie filling, eagle brand milk, mandarin oranges, pineapple chunks, marshmallows, carton cool whip, pecans, any other fruit

pineapple chunks in juice , juice reserved, bing cherries in juice , juice reserved, cherry jell-o, cream cheese, softened, pecans, chopped, cola

cherry gelatin, canned crushed pineapple, drained, jellied cranberry sauce, mandarin oranges, drained, sugar (or a little less), pecans, chopped, water

pecans, divided, flour, sugar, cold butter, cut up, softened cream cheese (1 1/2 packages to equal 12 ounces), sweetened condensed milk, almond extract, bananas, chopped, crushed pineapple in juice, well drained , excess moisture squeezed out, cherry pie filling, heavy cream

pineapple chunks drained, mandarin orange drained, sour cream, flake coconut, marshmallow, maraschino cherries to taste, pecans chopped

pecans, sweetened condensed milk, candied cherry, candied pineapple, flaked coconut, vanilla wafers, seedless raisin

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

candied red cherries, finely chopped, candied red cherries, finely chopped, candied pineapple, finely chopped, candied pineapple, finely chopped, chopped pecans, golden raisins, cake flour, divided, butter, softened, sugar, eggs, baking soda, lemon juice, vanilla extract

raisins, candied red cherries, halved, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, chopped candied pineapple, chopped pecans, chopped dates, dried figs, chopped, all-purpose flour, divided, butter or margarine, softened, brown sugar, eggs, baking soda, ground allspice, ground cinnamon, ground mace, ground nutmeg, brandy, pecan halves (optional), candied cherries, halved (optional), brandy

eggs (separated ), butter (not margarine), sugar, baking soda, sour cream, lemon extract, butter flavor extract, vanilla extract, flour (divided in 1/2), candied red cherries, candied green cherries, candied pineapple, chunks, candied pineapple slices (red and green if you can find them), pecans, coconut

salted butter, white sugar, all-purpose flour, grape jelly (welches), melted unsweetened chocolate, baking powder, beaten egg yolks, orange , juice of, grape juice (welches, or 1/2 cup and 1/2 cup rum), blanched slivered almond, pecan halves, washed seedless raisins, washed sultana raisin, candied chopped pineapple, candied red cherries or 1 lb chopped cherries, green glazed cherries or 1 lb chopped cherries, candied citron peel, cut fine, egg whites , beaten stiff