235 cherry pie with brown sugar Recipes

flour, baking powder, cinnamon, salt, baking soda, eggs, brown sugar, applesauce, oil, chopped dried cherries, flour, brown sugar, butter, chopped pecans, chopped dried apple

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

unbleached all purpose flour, golden brown sugar, old-fashioned oats, sweetened flaked coconut, salt, ground cinnamon, chilled unsalted butter, cut into small pieces, simple pie pastry, fresh cherries, pitted, sugar, fresh lemon juice, quick-cooking tapioca, grated lemon peel

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

ground cherries, brown sugar, all-purpose flour, water, pie shell, all-purpose flour, white sugar, butter

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

brown sugar , packed, sour pie cherries, drained, flour, baking powder, salt, sugar, oil, milk, vanilla extract, egg, sugar, cornstarch, cherry juice, almond extract, butter, softened

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

pie, tart pitted red cherries, cornstarch, sugar, salt, cinnamon, almond extract, pie shell, streusel, melted butter, all-purpose flour, steel-cut irish oatmeal, dark brown sugar , packed, cinnamon, sugar to sprinkle as garnish

pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water

flour, ground almonds, light brown sugar, cinnamon, salt, butter, chilled, flour, granulated sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled (5 1/3 tbsp.), egg, lightly beaten,at room temperature, vanilla extract, almond extract, cherry pie filling

white (or yellow) cake mix, rolled quick oats, divided, margarine or butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

butter, salt, brown sugar, flour, sugar, cornstarch, cherry juice, cherries, drops almond flavoring, quick oatmeal, brown sugar, flour, butter

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

ground cherries, brown sugar, flour, minute tapioca, water, butter, pie crust