211 cherry pie top Recipes

lucky leaf regular or premium cherry pie filling, egg whites, cream of tartar, sugar, vanilla, crushed saltine crackers, frozen whipped dessert topping, thawed

cinnamon snacks, crushed, granulated sugar, butter, cream cheese, granulated sugar, eggs, fresh lemon juice, vanilla extract, all-purpose flour, canned cherry pie filling, non-dairy whipped topping, grape-nuts cereal

baking cocoa, divided, butter, cubed, semisweet chocolate, chopped, eggs, sugar, divided, vanilla extract, cherry pie filling, heavy whipping cream , whipped

unbleached all purpose flour, golden brown sugar, old-fashioned oats, sweetened flaked coconut, salt, ground cinnamon, chilled unsalted butter, cut into small pieces, simple pie pastry, fresh cherries, pitted, sugar, fresh lemon juice, quick-cooking tapioca, grated lemon peel

cherry pie filling, chilled, pineapple chunks or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, sweetened condensed milk (not evaporated milk), non-dairy whipped topping, thawed - 3 1/2 cups, marshmallow

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted

philadelphia cream cheese spread, thawed cool whip topping, oreo cookies,finely chopped ., cherry pie filling

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

sugar, flour, salt, juice from can of cherries, cherries, butter softened, unbaked pie shells top and bottom crust

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use