430797 cherry peppers stuffed homemade goat cheese served prosciutto arugula salad emeril lagasse Recipes

baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds

arugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

sized figs , quartered at the top along half the length of the fruit, humboldt fog goat cheese, italian prosciutto , each slice cut in half lengthwise, a few tbsp blackberry honey, a few tbsp balsamic reduction, basil leaves, for garnish

mild goat cheese (or 5 oz goat cheese plus 2 oz softened cream cheese), minced chives, beaten egg, fresh coarse ground black pepper, grape leaves, olive oil

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

goat cheese, mild, fresh parsley, minced, garlic clove, minced, prosciutto, thinly sliced , then halved to form 24 strips, each about 3 inches in length, olive oil, fresh lemon juice, ground black pepper

fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil

crumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley